Natural Herbs For Healing Cancer

 

Garlic

Garlic has been used as an effective treatment for thousands of years. In fact, garlic was one of the first known treatments for cancer. A study published in the Journal of Clinical Oncology found that women who consumed more than three cloves of garlic per week had a lower risk of developing breast cancer.

The active ingredient in garlic is called allicin, which helps kill off harmful bacteria and viruses. It also boosts the immune system and fights inflammation. Garlic is also believed to help prevent certain types of cancers, such as colon cancer.

Garlic has been used for centuries to treat many ailments, from colds and flu to arthritis and high blood pressure. In fact, the ancient Egyptians were known to use garlic to ward off evil spirits.

Today, garlic is still considered one of the most powerful herbs available. It’s easy to grow at home, too. Simply buy a clove of fresh garlic and place it in a glass jar filled with water. Keep it in a cool, dark spot for two weeks before using.

 

Ginger

Another popular home remedy for cancer is ginger. It contains compounds called gingerols that help fight inflammation and kill cancer cells. You can use fresh ginger root or dried ground ginger.

Ginger has been used for centuries to treat nausea, vomiting, and other digestive problems. Recent studies suggest that ginger may be able to prevent stomach ulcers and reduce symptoms associated with irritable bowel syndrome (IBS). In addition, ginger helps relieve pain from arthritis and menstrual cramps.

The active ingredient in ginger is called zingerone, which contains compounds known as shogaols. Shogaols help stimulate blood flow to the gastrointestinal tract, which relieves nausea and vomiting. Ginger also stimulates production of bile, which aids digestion.

 

Turmeric

Turmeric has been used as an anti-inflammatory agent for thousands of years. It also helps prevent cancer cell growth.

The active ingredient in turmeric, curcumin, is a powerful antioxidant that protects cells from damage caused by free radicals. Free radicals are unstable molecules that cause inflammation and contribute to many diseases, including cancer.

Curcumin is one of the most potent antioxidants available today. In fact, it’s 10 times stronger than vitamin C and 50 times stronger than vitamin E.

Turmeric has been used for centuries to treat various ailments, including arthritis, diabetes, gout, high cholesterol, and digestive problems. Recent studies show that curcumin may be able to prevent certain types of cancers, such as breast, colon, prostate, lung, skin, and stomach cancers.

 

Aloe Vera

Aloe vera is one of the oldest medicinal plants known to man. It was first discovered by the Egyptians who used aloe vera to treat burns and wounds. In fact, the word “aloe” comes from the Arabic name for the plant.

The gel inside the leaves of the aloe vera plant has been used for thousands of years to heal cuts, scrapes, burns, and other skin conditions. Today, scientists are discovering new uses for aloe vera every day. For example, researchers at the University of California, San Diego found that aloe vera could be used to help prevent HIV infection. Another study showed that aloe vera helps reduce inflammation and swelling after surgery. And finally, a recent study published in the Journal of Ethnopharmacology revealed that aloe vera contains compounds that kill bacteria and viruses.

Aloe vera is one of the most versatile herbs available today. Its many health benefits include helping to relieve pain, fight infections, and promote wound healing. In addition, aloe vera is known to boost energy levels and improve digestion. Because of its ability to help treat a variety of ailments, aloe vera should be included in anyone’s first aid kit.

 

Green Tea

Green tea has been shown to help prevent certain cancers, such as breast cancer, prostate cancer, and colon cancer. It also helps reduce the risk of cardiovascular diseases, type 2 diabetes, obesity, and osteoporosis.

The health benefits of green tea are numerous, but one of the most important ones is its ability to fight cancer. A study published in the Journal of Agricultural and Food Chemistry found that green tea polyphenols (GTP) inhibit the growth of human breast cancer cells. GTP also inhibits the growth of other types of cancer cells, including those from lung, stomach, liver, pancreas, and skin. 

In addition to fighting cancer, green tea has been shown to help prevent cardiovascular disease, diabetes, obesity, and Alzheimer’s disease. It contains antioxidants called catechins, which protect against free radicals and reduce inflammation. Catechins also boost metabolism and improve digestion. 

We hope this information has added some positive enrichment to your life. We are always here to help with any questions or concerns that you may have. Please contact us for more information. Have a wonderful, healthy day!

 

Information Disclaimer: The following statements are for educational purposes only and have not been evaluated by the FDA. We encourage you to speak with your preferred medical advisor to determine if this information is right for you. This article is not intended to diagnose, treat, cure, or prevent any disease.